What Am I Fixing This Week? This week I am going to fix a salmon casserole for lunch. I usually only eat salmon by itself, but I found a recipe that looked very good. So this will not only be my first time cooking a salmon casserole but I don't think I've ever ate one either. How Did I Fix The Salmon Casserole? To fix the salmon casserole I first had to get two cans of salmon. After putting two cans of salmon into a mixing bowl I had pick bones out of the salmon. The easiest way to do this I found was to almost mash all the salmon up with my hands. I then added an egg, salt, pepper, Worcestershire, and some Texas Pete. Then you mix all of the ingredients up and put into the oven to cook. I set the oven to 400 and it took about forty minutes. Was It Good? The salmon casserole was very good, and I hope I can eat more in the future. I was surprised at how I couldn't taste the ingredients at all. I figured I could taste the Texas Pete a little bit (especially due to the amount that I put in) but I couldn't taste it at all.
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AuthorI am participating in a project for my English class. To learn more about my project and to track my progress check out my blogs Archives
November 2020
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