What am I fixing this week? This week I have completely went against my chart and fixed meatloaf. I was looking back at my chart and I happened to realize that I didn't include meatloaf, which is one of my favorite meals. So this week I decided to fix meatloaf. How did I fix the meatloaf Fixing meatloaf is a lot more simple than I first thought, and it doesn't take a long time to fix it. Of course the most important ingredient for meatloaf is, meat. I used a pound and a half of meat for my meatloaf and mixed in salt, pepper, garlic, Worcestershire, Heinz 57, and ketchup. After mixing the ingredients up, I put them into a pan to cook in the oven. Before putting the pan in the oven, first you need to put a glaze on the meatloaf. The glaze is a combination of ketchup and brown sugar. I was supposed to use a cup of brown sugar, but I used about a cup and a half. After applying the glaze on top of the meatloaf, I put it in the oven. The oven is set at 350 degrees, and it will take about one hour for the meatloaf to cook. I got this recipe from my great grandmother rather than pintrest this week. I love my great grandmother's meatloaf so I knew that I had to follow her recipe. How was the meatloaf?To be honest, I wasn't a big fan of my meatloaf. It didn't taste like how my great grandmother fixes it. I think I put too much garlic powder into the meatloaf, or maybe I put too much brown sugar. It was still good, but it wasn't as good as I was used too. Hopefully I can fix my mistakes and make a better meatloaf next time I try to fix one.
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AuthorI am participating in a project for my English class. To learn more about my project and to track my progress check out my blogs Archives
November 2020
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